As a lover of fine produce, the chef pays particular attention to its quality and seasonality. As a result, there is no set menu, but rather a 7, 9 and 11 course menu that varies regularly according to the arrival of produce and the inspiration of the chef and his team.
3-course menu at €50 excluding drinks (only at lunch from Wednesday to Friday)
7-course menu for €140 excluding drinks
9-course menu for €158 excluding drinks
11-course menu for €176 excluding drinks
If you have any allergies or intolerances, we will adapt the menus as far as possible. The 5-course menu can be adapted for vegetarians.
The menu is based on seasonal produce. It may change depending on what's available.
At the moment, the chef's dishes include