Jérémy Page & Véronique
One house, two personalities, one shared sense of hospitality
At Le 1741, every detail reflects the same ambition: to welcome guests as you would welcome friends into your own home.
In the kitchen, Jérémy Page expresses his distinctive culinary vision through cuisine that is both demanding and inspired. Trained alongside Joël Robuchon in Paris and later in London, he reveals the essence of the finest ingredients through cooking that is precise, creative and deeply sincere.
In the dining room, Véronique, the hostess, is the guardian of the spirit of the house. Through her natural elegance, constant attention to detail and genuine pleasure in welcoming guests, she creates the special connection that transforms a dinner into a true moment of sharing.
Together, they carry forward the soul of Le 1741: a house where excellence is expressed with simplicity, where gastronomy is accompanied by generous hospitality, and where every guest is welcomed as someone truly special.
