Producers

at the heart of the culinary experience

With produce at the heart of Chef Jérémy Page's cooking, the choice of producers is essential. We're proud to be able to showcase their work and passion for good produce in our recipes.

Aromatic herbs - Christian Gillet

Saffron - Hervé Barbisan Safran du Château, Guémar

Vegetables - Marthe Kehren, Fessenheim-le-Bas and Le Domaine de Hombourg

Fish - Criée des Ports Bretons / Marie Luxe

Meat - Maison Huguenin, Rungis

Cheese - Bernard Antony, Vieux-Ferrette

Bread - Boulangerie Dorffer (MOF), Bischwiller

Chocolates - Schaal Chocolatier, Geispolsheim